Pork or Vegetable Japanese dumpling.
Bite size marinated calamari fried w/ light batter.
(choose: mild soy ginger or spicy) Double fried crisp to perfection with scallion salad & pickled asian radish.
Seared sashimi grade tuna topped with greens, sesame seed & Japanese citrus dressing.
Hakata style pork bone broth, chashu pork, menma, kikurage, Naruto, ajitama, scallions, red pickled ginger, & sesame seed.
Shoyu base, thin marinated ribeye, onion, kimchee, scallion salad & sesame seed
Miso base, menma, kikurage, pickled ginger, corn, naruto, butter, ajitama, sesame seed & scallions.
Shoyu base, five spice beef shank chunks, scallions, bok choy, roasted tomato, cilantro & sesame seed.
Eric travels. Eric surfs. Eric Cooks. Eric eats. Eric plays a mean Ukelele. Eric owns Ramenalet you Finish.
Ramen in America is thought of as one thing: microwaved MSG noodles in a packet. They suck and America should be ashamed.
Que Eric, who is bringing Noodles with Attitude™ to the mouths and palates of discerning pasta seekers. Color, spices, slow and low cooking, and passion for justaposed flavors unite to surprise, delight, and cast shame on the Maruchan house. Trash that store-bought garbage and come experience what Ramen should be.
